MENU
SHARE
spicy peanuts boiled in TBBC’s Old Elephant Foot IPA, vegan, gluten-free
always hand-cut, garlic-harissa sauce & bloody Mary sauce vegetarian, vegan-optional,
w/ garlic harissa aioli, vegetarian, gluten-fre
Providence (Tampa) grass-fed beef shank, smoked Duroc bacon, smoked gouda beer cheese, scallions, hand-cut fries.
spicy jackfruit-based meatballs, spicy havarti, house marinara. vegetarian, vegan optional, gluten free
providence (Tampa) grass-fed beef, spicy havarti, house marinara. gluten-free
Versaggi Tampa Pink shrimp, Trinidad swordfish, tomato, onion, bell pepper. Gluten free
Bree w/ pomegranate & balsamic reduction, Gloucester-chive w/mango pico, Port Derby w/ fig, Blue-Chevre w/ truffle-honey, local sourdough crostini, pickle & apple slices. (available till’ 10pm. Not available to-go)
Duck confit w/ toasted pine nuts, Smoked fish spread, slow cooked beef shank w/ pickled onion, Caramelized bacon l’orange, local sourdough crostini, pickled apple slices. (available till’ 10pm. Not available to-go)
ALL four cheeses + ALL four charcuterie items. (available till’ 10pm. Not available to-go)
MENU
CLASSICS
SALADS
FUCK MONSANTO #9
Org. greens, local org. herbs, pomegranate, asparagus, fig, roasted chick peas, scallions, feta, Tahini-Apple Cider dressing, vegetarian, gluten-free, vegan-optional
HEART OF PALM SALAD
heart of palm, sweet potato, organic greens, pickled red onion, orange, tiger’s milk dressing. Gluten Free.
HORIATIKI (GREEK VILLAGE STYLE SALAD)
feta, tomato, cucumber, calamata olives, red onion, olive oil. Gluten Free.
add grilled local Snapper or Grilled Swordfish $7
add grilled local Pink Shrimp for $6
add heritage bacon or a cage-free egg for $2
HAND-HELD
ADD side of fries or salad +2.5/side of plantains +3 / side of truffle fries +4
port wine derby, aged XXX cheddar, caramelized onion, local wild-yeast sourdough, mixed berry mead dunk sauce, vegetarian
spicy chorizo Cantimplano, Chipotle Havarti, green pepper, tomato, garlic-harissa aioli, local wild-yeast sourdough
(2) Cage-free eggs over easy, heritage bacon, aged XXX cheddar, Za’atar, garlic-harissa aioli, toasted wild-yeast sourdough
Fried fish, house made 1000 island, Swiss, sauerkraut, local wild-yeast sourdough/rye
trinity, pine nut, oats, wheat protein (soy-free), organic greens, tomato, pickled onion, vegan aoli, Chevre’, local artisanal sourdough bread
Providence Farms (Tampa) 100% grass-fed beef, aged XXX cheddar, heritage (non-gmo) bacon, tomato, grilled jalapeño, greens, garlic harissa aoli, local sour dough-brioche bun
(2) Providence Farms (Tampa) thin-patties, xx aged Swiss, caramelized onion, garlic-harissa, grilled local wild-yeast sourdough
COUP De GRASS 1/3 lb BURGER
1/3 lb Providence Farms beef, over easy cage free egg, Cantinplano chorizo, chèvre goat cheese, garlic-harissa aioli, tomato, local Brioche bun
1/3 lb PUB BURGER
1/3 lb Providence Farms beef, smoked Gouda beer cheese, smoked Duroc bacon, caramelized onion, tomato, organic bun
GRASS FED KOREAN BBQ BEEF SANDWICH
Providence Farms (Tampa) slow braised beef, purple slaw, spicy Korean BBQ sauce, toasted organic bun.
THE LIL’ MERMAID
Providence Farms (Tampa) single beef patty, smoked gouda, tomato, house ketchup, aioli, organic bun.
add house smoked heritage bacon or a cage-free egg for $2
TACOS (3)
fried or blackened, mango pico, cabbage, chipotle crema, jalapeno (side), toasted natural flour or corn tortillas
blackened jackfruit, mango pico, cabbage, vegan crema, toasted natural corn or flour tortillas. vegan.
Versaggi Tampa Pink shrimp, mango pico, cabbage, chipotle crema toasted natural corn or flour tortilla.
Providence (Fla) beef shank, lime-jalapeno crema, purple cabbage, pickled red onion, toasted natural corn or flour tortilla.
DESSERT
Belgian Dark Chocolate brownie in blackberry-mead reduction. Vegetarian