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OLD ELEPHANT NUTS4
spicy peanuts boiled in TBBC’s Old Elephant Foot IPA, vegan, gluten-free
TRUFFLE FRIES6.5
always hand-cut, garlic-harissa sauce & bloody Mary sauce vegetarian, vegan-optional, gluten-free
vegetarian, gluten-free, vegan optional
FRIED CURDS & PICKLES9
w/ garlic harissa aioli, vegetarian, gluten-fre
SMOKED FISH SPREAD8.5
spicy, wild FL catfish, jalapeño, house-made corn chips
LOCAL DUCK MAC-N-CHEESE11.5
Oliver Heritage Farms (Tampa) organic duck confit, natural pasta shells, three-cheese sauce, truffled greens
VEGAN JACK MAC10.5
spicy vegan pepperjack cheese sauce, hot barbecued jackfruit, natural pasta shells, truffled greens. Vegan
HUMMUS TRIO10
spicy garlic harissa hummus, olive tapenade hummus, tarragon piston hummus, grilled natural pita. Vegan
SPICY SHRIMP POTTAGE9
Gulf shrimp, fish, chickpeas, black beans, vegetables, habanero, West-African style soup. Gluten-Free.
GRILLED SHRIMP & SWORDFISH KABOBS14
Gulf shrimp, Trinidad swordfish, tomato, onion, bell pepper. Gluten free
CHEESE W/ BENEFITS17
Bree w/ pomegranate & balsamic reduction, Gloucester-chive w/mango pico, Port Derby w/ fig, Blue-Chevre w/ truffle-honey, local sourdough crostini, pickle & apple slices. (available till’ 10pm. Not available to-go)
IN_HOUSE CHARCUTERIE18
Duck confit w/ toasted pine nuts, Smoked catfish spread w/cilantro, Lamb liver pate w/ pickled onion, Caramelized bacon l’orange, local sourdough crostini, pickle & apple slices. (available till’ 10pm. Not available to-go)
ALL-A-BOARD33
ALL four cheeses + ALL four charcuterie items. (available till’ 10pm. Not available to-go)

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CLASSICS

BEER-BATTERED FINSH-N-CHIPS13
mild white Alaskan Pollock, fries, fried pickle, malt vinegar & remoulade ,gluten-free.

WILD FLA CATFISH, GATOR & HUSHPUPPIES14.5
cornmeal fried, in-house habanero hot sauce & remoulade

CAPTAIN’S PLATTER44
heart stopping (literally) portions of our fried seafood, share plates and dipping sauces. including, Chef’s choice fried specialty fish (see board), wild FLA catfish nuggets, fried natural cheddar curds, FLA gator bites, fried in house pickles, hand cut fries, bloody mary ketchup, garlic harissa aioli, tartar sauce, habanero hot sauce. Gluten free.

SALADS

FUCK MONSANTO #912.5
Org. greens, local org. herbs, pomegranate, asparagus, fig, roasted chick peas, scallions, feta, Tahini-Apple Cider dressing, vegetarian, gluten-free, vegan-optional

SHRIMP CEVICHE SALAD13
Gulf shrimp, heart of palm, sweet potato, organic greens, pickled red onion, orange, tiger’s milk dressing. Gluten Free.

SWORDFISH HORIATIKI14
Grilled Trinidad swordfish, feta, tomato, cucumber, calamata olives, red onion, olive oil. (note: olives have pits!)  Gluten Free.

add heritage bacon or a cage-free egg for $2 

HAND-HELD

ADD side of fries or salad +2.5 / side of truffle fries +4 or fried plantains +3

DRUNK GRILLED CHEESE 9
port wine derby, aged XXX cheddar, caramelized onion, local wild-yeast sourdough, mixed berry mead dunk sauce, vegetarian
O.M.G. GRILLED CHEESE 9
Fla oyster-mushroom, natural goat cheese, aged XXX cheddar, roasted asparagus, local wild-yeast sourdough, vegetarian
EGG MCMERMIE (don’t sue us) 10
(2) Cage-free eggs over easy, heritage bacon, aged XXX cheddar, Za’atar, garlic-harissa aioli, toasted wild-yeast sourdough
FISH SANDWHICH13
beer-battered Alaskan Pollock, xx aged Swiss, fresh tartar, tomato, local wild-yeast sourdough
IN HOUSE VEGGIE BURGER12
trinity, pine nut, oats, wheat protein (soy-free), organic greens, tomato, pickled onion, vegan aoli, Chevre’, local Brioche bun. vegetarian
IN HOUSE VEGAN BURGER12.5
trinity, pine nut, oats, wheat protein (soy-free), organic greens, tomato, pickled onion, vegan aoli, Chevre’, local artisanal sourdough bread 
SPICY TAVERN 1/3lb BURGER14.5
Providence Farms (Tampa) 100% grass-fed beef, aged XXX cheddar, heritage (non-gmo) bacon, tomato, grilled jalapeño, greens, garlic harissa aoli, local sour dough-brioche bun
GRASS-FED 2X FRISCO SMASH BUERGER13
(2) Providence Farms (Tampa) thin-patties, xx aged Swiss, caramelized onion, garlic-harissa, grilled local wild-yeast sourdough

COUP De GRASS 1/3 lb BURGER16
1/3 lb Providence Farms beef, over easy cage free egg, Cantinplano chorizo, chèvre goat cheese, garlic-harissa aioli, tomato, local Brioche bun

SMOKED FISH SPREAD MELT13
House smoked wild FLA catfish spread, Swiss cheese, tomato, local wild yeast sourdough.

GRASS FED BEEF SHANK16
Providence Farms (Tampa) slow braised beef, Swiss, caramelized onion, horseradish sauce, toasted local sourdough-brioche bun.

add heritage bacon or a cage-free egg for $2 

TACOS (3)

FLA SNAPPER 16.5
fried or blackened, mango pico, cabbage, chipotle crema, jalapeno (side), toasted natural flour or corn tortillas
VEGAN JACKFRUIT TACOS12
blackened jackfruit, mango pico, cabbage, vegan crema, toasted natural corn or flour tortillas. vegan.
GULF SHRIMP 13
gulf shrimp, mango pico, cabbage, chipotle crema toasted natural corn or flour tortilla.
GRASS-FED BBQ BEEF 13
Providence (Fla) beef shank, lime-jalapeno crema, purple cabbage, pickled red onion, toasted natural corn or flour tortilla.

DESSERT

BLACKBERRY-MEAD BROWNIE 5
Belgian Dark Chocolate brownie in blackberry-mead reduction. Vegetarian
WAFLE MADURO (for 28
Belgian waffle w/ house-made vanilla ice cream, plantains, CCB Maduro Brown Ale syrup. (not available to-go)
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